Cooke Aquaculture Scotland holds Label Rouge accreditation – one of the most prestigious global food standard labels. Label Rouge is accredited by the French Ministry of Agriculture, acting on the recommedation of the National Institute for Origin and Quality (INAO).

Label Rouge is a prestigious recognition of our farming practices, signifies our respect for fish welfare and is a guarantee of the unique taste and quality of our product.

How We Obtain The Label Rouge Accreditation

• Our Label Rouge fish are individually tagged, guaranteeing a unique 10 days sell-by date after harvesting
• The maximum fat content does not exceed 16% in the flesh.
• Maximum stocking density in seawater pens is 1.5% fish and 98.5% water
• Their diet contains marine ingredients that have been responsibly sourced from sustainably managed fisheries, from our in-house feed division which is certified to produce Label Rouge feed

Find out more at www.saumonecossais.com