Cooke Aquaculture Scotland holds Label Rouge accreditation – one of the most prestigious global food standard labels. Label Rouge is accredited by the French Ministry of Agriculture, acting on the recommedation of the National Institute for Origin and Quality (INAO).
Label Rouge is a prestigious recognition of our farming practices, signifies our respect for fish welfare and is a guarantee of the unique taste and quality of our product.
How We Obtain The Label Rouge Accreditation
Find out more at www.saumonecossais.com