Cooke Aquaculture is proud to have been a leading supplier of Label Rouge salmon for many years.
Label Rouge is a prestigious recognition of our farming practices. It demonstrates our respect for fish welfare and is a guarantee of the unique taste and quality of our product.
 
We harvest at least twice a week, fish from 2kg to 9kg.

 
How We Obtain The Label Rouge Accreditation
 
Label Rouge is an official endorsement of the superior quality of a food or farmed product. It is delivered by the French ministry of Agriculture

• The fish is individually tagged, guaranteeing a unique 10 days Sell-by Date
• The maximum fat content does not exceed 16% in the flesh
• The Feed is based on products of marine origin, vegetable materials, vitamins and carotenoids.

 
Find out more at www.saumonecossais.com