The pristine environment across the 70 islands made Orkney famous for the quality of its food and drink. Alongside beef, crab and lobster, Orkney is the ideal place to grow premium salmon.
Spread around 3 main areas in the archipelago our farms are hosting our niche sustainable salmon as well as some of our Label Rouge production.
Our organic salmon benefits from the strong tidal flows and the remoteness of the isle of Westray.
Two ferry lines to mainland Scotland ensure the best logistics to our distribution hub in Glasgow.